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View Full Version : some good eat's on the Big Green Egg



Southparkjk
November 16th, 2012, 09:33 AM
Ok I talked about it now here is the pic's and man was it good.... Ribs and home made Baked Beans, Poppers and Shirmp and Bacon, Apple pie with Icecream. all that was left was the bones...guess I'll have to do again soon....

Rick
November 16th, 2012, 09:43 AM
guess I'll have to do again soon....ANNIVERSARY RUN????????

Southparkjk
November 16th, 2012, 10:01 AM
lol not sure I can cook for that many people...

Rick
November 16th, 2012, 10:40 AM
Im makin ribs and your Jalapeno things tonight!!!!! Damn that looks good!

Jim
November 16th, 2012, 10:43 AM
Looks delicious!

How'd the beans turn out? I'm no cook but making baked beans (tried once) is a curiosity of mine.

96blkbeauty
November 16th, 2012, 10:49 AM
Here I am sitting at work starving...and you post this????

How dare you!

Southparkjk
November 16th, 2012, 12:10 PM
Tricky69 you will have to let us know how it comes out I'm betting they will be delicious I like the popper just hard to find good jalapeno I dont like the big ones they dont fit in the stand very good need to have someone make me a new one with bigger holes some day.

Jim, The beans turn out great good flavor but I would like to find a bean that is not quit so frim it uses cannellini beans. if you want the recipe let me know and I'll post it.

96blkbeauty, Sorry about that guess you will just have to fire up the grill when you get home...

Chris
November 16th, 2012, 12:13 PM
We did have someone cool jalapeno & bacon on an anniversary run, you don't need to make enough for everyone. :thumb:

We should plan on making the next anniversay run a "foodie" event!

Southparkjk
November 16th, 2012, 12:33 PM
LOL that would be fun we could all set around and eat all day and night and tell stories about all the trails we have ran. (I'm sure there would be no tall tells told..)

Rick
November 16th, 2012, 12:44 PM
"foodie" event!I totally agree and with a couple more BBQ's

Southparkjk
November 16th, 2012, 12:54 PM
I do have a 12 pound pork shoulder I need to get on the egg that would make some nice pulled pork sandwiches. I got plans to do a turkey Thanksgiving Day I love how moist it comes out when I do it on the egg.

Rick
November 16th, 2012, 01:29 PM
ok I give,going to lunch now

Brad
November 16th, 2012, 03:23 PM
I would be happy to smoke a couple pork shoulders on my smoker at home. Paul can vouch for the quality! :thumb:

That meal is making my mouth water Richard!

Jackie
November 16th, 2012, 04:04 PM
Let's get the Anniversary run on the calendar... you guys are making me hungry!

Chris
November 16th, 2012, 04:49 PM
Let's get the Anniversary run on the calendar

It's 4 months away Jackie!

Jackie
November 16th, 2012, 05:00 PM
It's 4 months away Jackie!

...Yeah so...... But I'm hungry! :D

Rick
November 16th, 2012, 05:54 PM
cookin ribs as we speak plus the poppers.Just looked at your pixs and your poppers look more "on Purpose"than mine do

Southparkjk
November 16th, 2012, 06:11 PM
lol I bet your taste just fine...cant wait to see how it all turns out, I'm sure it will be good.

Rick
November 16th, 2012, 06:31 PM
Its gettin there!!!!:thumb:

Southparkjk
November 16th, 2012, 06:42 PM
looking good it is making me want ribs all over again lol

Rick
November 16th, 2012, 06:44 PM
:thumb::thumb::thumb: Thanks for the idea!!!!!

Rick
November 16th, 2012, 07:29 PM
all done and tasted GREAT even if the poppers looked weird, Richard, everyone in the house says Thanks! Sometimes you just get into a rut and eat the same ol stuff!!!! This was a treat